Chef wanted!
Mooshka Vegan Soul Food is a restaurant in Amsterdam South, the Pijp. We first opened in
2016, and moved to the current location in 2019. Our menu is vegan, and a mix of different kitchens that are popular in Amsterdam.
After having adjusted our menu here and there over the past years we are now looking for a big change. We want to change our course by having a brand new menu and chef! We are looking for a new chef that has a few years experience in the professional kitchen and is looking for a new adventure. You will be in charge of: designing your own menu, the kitchen and your team.
Your menu
- Lead, mentor, and manage team.
- Develop and plan menus and daily specials.
- Create prep lists for kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- Establish maintenance and cleaning schedules for equipment, storage, and work areas.
- Participate in interview process and selection of kitchen staff.
- Schedule staff and assist in human resources processes as needed.
We are looking for a chef that can start as soon as possible. We offer a fulltime contract for
€3085 a month, and a flexible schedule.
Your ingrediënts
- Knowledge of Caribbean and/or African cuisine
- Knowledge of exotic vegetables/fruits
- Knowledge of plantbased cooking or willingness to learn
- Understanding of menu and recipe development techniques
- Strong leadership abilities
- Ongoing awareness of culinary trends
- Understanding of health and sanitation laws
- Applied wine and beverage knowledge
- Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Have any more questions or want to schedule an interview? Email your CV and motivation letter to info@mooshka.nl.
Preview sluiten
Soort dienstverband: Fulltime, Parttime, Contract bepaalde tijd
Contractduur 12 maanden
Parttime uren: 38 per week
Salaris: €2.800,00 - €3.000,00 per maand
Flexibele taalvereiste:
- Nederlands niet vereist
Rooster:
- Flexibele werkuren
- Flexibel werkrooster
- Weekendbeschikbaarheid
Secundaire arbeidsvoorwaarden:
- Flexibele werkuren
- Reiskostenvergoeding
Ervaring:
- Horeca: 1 jaar (Gewenst)
Werklocatie: Fysiek
